Trust level of recipe: 1/5 (historic preparation has used a lot of eyeballing)

  • 2 lb tomatillo
  • 1 whole yellow onion
  • 2 medium avocados thrown into blender
  • 2 medium avocados coarsely chopped
  • 1 tbsp salt at a minimum and then to taste beyond that
  • 1/2 head of garlic
  • 4 tbsp lime juice (1 lime is 2T)
  • 1 bunch cilantro (2 cups maybe? I was chastized for saying bushel)
  1. Insert in blender
  2. Whiz

This salsa mellows out and matures into a superior version of itself.